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11 April, 2018

Mishti doi: Sweet yoghurt: For Bengali New Year

Mishti doi: Sweet yoghurt: For Bengali New Year
Posted in : Drinks & Desserts, Recipes on by : Ratna
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I  am  expecting  a  super  busy  weekend.  It  is  the  Bengali  new  year,  and  two  birthdays  in  the  family.  Friends,  fun  and  of  course  the  biggest  draw  is  the  food.  The  birthday  boy  with  his  sweet  tooth  is  already  looking  forward  to  desserts.  I  love  making  Indian  desserts,  specially  the  ones  that  can  be  made 
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24 May, 2017

Shawtomuli shorshey: Asparagus in mustard sauce

Shawtomuli shorshey:  Asparagus in mustard sauce
Comments : 2 Posted in : Main Courses & Sides on by : Ratna
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Asparagus  is  not  a  frequent  visitor  to  my  kitchen.  Not  that  it  is  unavailable  in  this  part  of  the  globe  or  that  there  has  been  a  known  case  of  food  intolerance  in  the  family.  I  must  admit  I  did  not  have  an  Indian  recipe  to  cook  the  asparagus  with. Bengalis  have  a  love  love  relationship
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18 March, 2017

Besan, bajre ki waffles : Chickpea flour, green millet savoury waffles. Gluten free.

Besan, bajre ki waffles : Chickpea flour, green millet savoury waffles. Gluten free.
Comments : 3 Posted in : Lentils, Rice & Grains, Recipes on by : Ratna
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The  word   ‘ Waffles’  conjures  a  picture  of  a  plate  piled  high  with  these  beauties  ,  topped  with  cream,  some  berries  and  honey  dripping  down  the  corners.  Breakfast  is  served.  All  is  well  unless  there  are  family  members  or  friends  that  have  dietary  restrictions. That  is  when  the  idea  of  savoury  variety  comes  handy.
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