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11 September, 2015

Sour Cherry Jam

Sour Cherry Jam
Comments : 4 Posted in : Chutneys & Relishes on by : Ratna
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  It  popped.  It  really  did. Canning,  preserving,  or  making  jams  is  something  I  stayed  away  from,  for  the  longest  time.  I  always  thought  it  was  a  very  unforgiving  procedure.  The  faliure  would  manifest  not  right  away  but  much  later,  the  day  when  you  open  the  jar  to  taste  the  jam. This  year  my  sour
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21 July, 2015

Persimmon, Cherry and Pistachio Tart

Persimmon, Cherry and Pistachio Tart
Comments : 3 Posted in : Drinks & Desserts on by : Ratna
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  I  am  a  sucker  when  it  comes  to  tag  lines  like  ‘Fresh,  Easy,  No-cook  meals’,  ‘No  bake  summer  fruit  tarts’  or,  ‘Machine  not  needed  ice cream’.  Baking  is  not  exactly  my  forte. I  have  been  looking  for  a  tart  recipe  without  eggs,  fit  for  a  beginner  ‘tart  maker’  like  me.  The  August  cover  of
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11 July, 2015

Honey and mint soaked Watermelon pops for Canada Day

Honey and mint soaked Watermelon pops for Canada Day
Posted in : Appetizers & Snacks on by : Ratna
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  We  left  England  on  a  rainy  day  in  January.  It  was  a  mixed  bag  of  emotions.  Leaving  the  known,  venturing  out  in  the  uncertain.  All  our  earthly  possessions    packed  in  ten  suitcases.  The  memories  attached  with  them,  the  emotions  tied  with  them  were  a  mere  function  of  weight  now.  What  was  the  accepted
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29 June, 2015

Strawberry in balsamic vinegar

Strawberry in balsamic vinegar
Comments : 6 Posted in : Drinks & Desserts on by : Ratna
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  A  short  drive  from  the  busy  city  of  Rome, felt  like  a  long  step  back  in  time.  The  beautiful  medieval  village  of  Mazzano  Romano  is  home  to  Chef  Fabio  Bongianni.  Halfway  in  Law  school,  he  realized  his  true  calling  in  life  was  food,  not  felons.  A  change  of  course  and  training  in  Paris  later,
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