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7 May, 2019

Sheem Shorshe: Hyacinth bean in Mustard sauce.

Sheem Shorshe: Hyacinth bean in Mustard sauce.
Posted in : Main Courses & Sides, Recipes on by : Ratna
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There are some recipes that always take you back home. It could be that the particular ingredient is not available locally anymore, or the cooking process have been tricky enough not to spike the interest in trying it at home. Sheem Shorshe has been one of those. It is not a common vegetable that I
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11 April, 2018

Mishti doi: Sweet yoghurt: For Bengali New Year

Mishti doi: Sweet yoghurt: For Bengali New Year
Posted in : Drinks & Desserts, Recipes on by : Ratna
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I  am  expecting  a  super  busy  weekend.  It  is  the  Bengali  new  year,  and  two  birthdays  in  the  family.  Friends,  fun  and  of  course  the  biggest  draw  is  the  food.  The  birthday  boy  with  his  sweet  tooth  is  already  looking  forward  to  desserts.  I  love  making  Indian  desserts,  specially  the  ones  that  can  be  made 
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2 March, 2018

Thandai : Spicy milk shake for the colour festival Holi: Dairy free option

Thandai : Spicy milk shake for the colour festival Holi: Dairy free option
Comments : 2 Posted in : Drinks & Desserts, Recipes on by : Ratna
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Is  there  any  better  way  to  welcome  Spring,  than  to  colour  yourself  with  the  colours  of  the  season? Just  take  a  moment  to  think.  The  long  grey  winter,  I’d  say  white  in  my  part of  the  world,  is  just  showing  signs  of  being  done  for  the  year. The  possibility  of  the  bare  feet  touching  the 
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