A  Gazpacho  in  winter? I  know.   An  arctic  front  is  keeping  us  company  that  makes  us  the  lucky  benefeciaries  of   minus  thirty  celsius  weather  here  in  the  prairies. Gazpacho  tastes  best  when  it  is  screaming  summer  outside.  Look  at  the  ingredients –  it  is  a  powerhouse  of  antioxidants,  heart  healthy  oils,  fibers,  immune-boosting
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