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24 February, 2018

Sambar: Tangy Lentil soup from South India

Sambar: Tangy Lentil soup from South India
Posted in : Lentils, Rice & Grains on by : Ratna
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An  Indian  meal  is  incomplete  without  some  sort  of  lentil  preparation.  Be  it  thick  and  spicy,  or  light  and  runny. It  may  have   vegetables  incorporated  in  it,  or  lentil  fritters.  Each  province  in  India  probably  could  boast  a  speciality  lentil  dish. The  permutation  and  combination  of  herbs  and  spices  are  so  many  that  the  same 
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6 February, 2018

Chakli , Murukku, Rice and lentil flour spirals: Gluten free

Chakli , Murukku, Rice and lentil flour spirals: Gluten free
Comments : 2 Posted in : Appetizers & Snacks, Recipes on by : Ratna
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Good  news  on  the  weather  front.  We  have  warmed  up  to  a  balmy  minus   twenty  six  celsius  today.  Remember  the  saying  ”  every  little  bit  helps?” Well  on   the  other  hand,  tea  is  consumed  by  pot  fulls  with  a  side  of  yummy  and  crunchy  snacks.  Tweak  the recipe   if  you  want.  Spice  it  up   or 
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14 September, 2017

Cumin flavoured Almond flour tart with Zucchini filling. Gluten free

Cumin flavoured Almond flour tart with Zucchini filling. Gluten free
Comments : 4 Posted in : Appetizers & Snacks, Drinks & Desserts on by : Ratna
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It  is  almost  a  Zucchini  exchange  here  friends.  I  cooked  my  share  of  curries,  included  them  in  salads.  When  the  Zucchinis  still  kept  coming  from  friends  and  coworkers,  I  had  to  look  for  new  ways  with  Zucchinis. I  found  a  simple  gluten  free  tart  crust  recipe  here.  I  modified  it  a  bit  by  switching  the
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24 May, 2017

Shawtomuli shorshey: Asparagus in mustard sauce

Shawtomuli shorshey:  Asparagus in mustard sauce
Comments : 2 Posted in : Main Courses & Sides on by : Ratna
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Asparagus  is  not  a  frequent  visitor  to  my  kitchen.  Not  that  it  is  unavailable  in  this  part  of  the  globe  or  that  there  has  been  a  known  case  of  food  intolerance  in  the  family.  I  must  admit  I  did  not  have  an  Indian  recipe  to  cook  the  asparagus  with. Bengalis  have  a  love  love  relationship
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