Wish you all a very happy Diwali!
Sweets are an integral part of any celebration.
Here I present a gluten free dessert.
I have added a special twist, with a design on top of the katlis. Let me know your feedback.
Recipe : 15 pieces
Almond flour 2 cups
Milk powder 1/3 cup
Sugar 1 cup
Water 1/2 cup
Ghee 1 Tbsp
Saffron 15-20 threads
Milk 2 Tbsps
Warm the milk. Put the saffron threads in it and leave aside.
Take the sugar and water in a non stick pan on high heat. Let the sugar melt completely. Add the almond flour and keep stirring so that there are no lumps. Add the milk powder and mix together. As soon as the mixture starts to leave the sides of the pan put the gas off. Keep stirring for another minute. Let it cool down a bit. Mix it like a dough till it becomes smooth. Take this dough between two wax papers and roll it into a square. Cut it as you prefer squares or diamonds. Garnish with the saffron dipped milk and enjoy!
I have not added any flavour, go ahead and add any flavour you want.