Tag Archives: diwali2020

Lauki ki burfi : Bottle gourd fudge for Diwali

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Wish you all a very happy, healthy and peaceful Diwali.

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This has been such a difficult year for everyone. It will be a very low key affair.

I leave you with this very easy recipe.

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Recipe; 25 bite size piece

Ingredients,

Freshly grated and squeezed bottle gourd                     1 cup

Mawa ( Milk Solids )                                                      1 cup

Ground nuts ( cashew, pistachio, almonds)                    1 cup

Ghee                                                                            3 tbsp

Condensed milk                                                            3/4 cup ( to taste )

Cardamom powder                                                       1 tsp

Green food colour ( optional )                                        4-5 drops

Silver leaf and rose petals                                              To garnish

Method;

Take freshly grated bottle gourd ,Lauki, Squeeze all the water out.

Grind cashew, pistachio and almonds to get a one cup full of the powder.

Mawa is available in Indian grocery store, grate it , if unavailable miik powder can be substituted.

Take a non stick pan on medium heat, add 2 tbsp of ghee. Once it melts, add the lauki, crank the heat down to medium low, Add the Mawa, stir so that it does not stick to the bottom of the pan. Cover and cook for 3-4 minutes. The lauki gets cooked. Throw in the nut powder, condensed milk, cardamom powder and food colour. Mix them all together. Add the last Tbsp of ghee, keep stirring. The moisture evaporates and the mixture leaves the side of the pan and slowly comes together, about 25 minutes. Switch the gas off.

Take a greased plate. Transfer the mixture. Pat the surface smooth and leave it to set for two hours. Transfer the silver leaf if using on top. Cut in pieces, and garnish with rose petals or more nuts.

Enjoy!

Chakli : Murukku : Savoury rice flour swirls

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Festivities are intimately related with food. Sweet or savoury, crispy or syrup dunked, festivals always call for special treats.

Every household have their tradition of treat making. Kids and elders alike look forward to these.

The Chaklis are very famous in the southern part of India. A train journey over a few days calls for these snacks to be packed carefully and brought along. You never know when you feel like munching something.

These store very well in air tight container for several months.

Enjoy…

Recipe: made a doz ( depends on the size )

Ingredient ;

Rice flour                                    1cup

Chickpea flour                              1/4 cup

Turmeric powder                         1/2 tsp

Paprika                                       1/2 tsp

Ajwain ( carrom seeds )               1/2 tsp

Cumin seeds                              1/4 tsp

Salt                                           1 tsp

canola oil                                 1 tbsp plus for frying

Hot water                                1 cup

Method;

Take the rice flour, chick pea flour, all  the spices, 1 tbsp oil and mix well. Add the hot water, use a spatula to bring things together. When warm use your hand to make it into a dough. Brush it with half tsp of oil, cover and let it sit for 20 minutes.

Take the Chakli maker, grease the inside. Take a portion of the dough , mold it to a cylinder and insert it into the maker, fitted with the star shaped, hole.

On a Sil pat or wax paper, press the maker and let the dough flow out through the star hole , move your hand to form a swirl. Do a few of these.

Take a deep bottomed wok, fill canola oil about an inch and half deep, Put the gas on high heat. Drop a tiny bit of the batter to see if it rises to the top of the oil. The oil is now ready. Carefully lift the chaklis from the wax paper and drop them in the oil. Crank the heat down to low medium. Flip these over only after the first side is done or has changed colour to light brown.

Collect them on kitchen towel.