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24 May, 2017

Shawtomuli shorshey: Asparagus in mustard sauce

Shawtomuli shorshey:  Asparagus in mustard sauce
Comments : 2 Posted in : Main Courses & Sides on by : Ratna
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Asparagus  is  not  a  frequent  visitor  to  my  kitchen.  Not  that  it  is  unavailable  in  this  part  of  the  globe  or  that  there  has  been  a  known  case  of  food  intolerance  in  the  family.  I  must  admit  I  did  not  have  an  Indian  recipe  to  cook  the  asparagus  with. Bengalis  have  a  love  love  relationship
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9 January, 2017

Narkel kuruni: Coconut scraper

Narkel kuruni: Coconut scraper
Comments : 4 Posted in : Gadgets, Kitchen on by : Ratna
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‘Haath  Banchiye”,  Careful  with  your  hand,  my  mum’s  cautionary  voice  still  rings  in  my  ear.  Grated  coconut  in  packets  with  sweetened  and  unsweetened  options  were  not  available  back  in  the  day.   It  was  customary  to  use  freshly  grated  coconut  be  it   in  curries  or  desserts. We  have  since  moved  forward.  Brightly  coloured  high
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