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12 January, 2018

Patishapta Pithey : Bengali crepe with coconut cream filling for Sankranti

Patishapta Pithey : Bengali crepe with coconut cream filling for Sankranti
Posted in : Drinks & Desserts, Recipes on by : Ratna
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There  are  some  foods  that  transport  me  to  another  time  instantly.  Pithey  is  one  such.  I  remember  my  mum  sitting  on  a  low  stool  in  the  kitchen  and  making  these  lovely  crepes  for  hours  together.  The  month  of  January  would   be  middle  of  winter  with  a  chill  in  the  air.  ‘Komor  ta  dhore  geche’,  she  would 
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17 November, 2017

Beguni: Eggplant fritter

Beguni: Eggplant fritter
Posted in : Appetizers & Snacks, Recipes on by : Ratna
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Did  you  know  there  is  a  whole  genre  of  food  in  Bengali  cuisine  called  “Teley  Bhaja”,  or  deep  fried.  Such  is  the  importance  of  deep  fried  food  that  just  by  saying  Teley  Bhaja,  one  can  safely  draw  the  attention  to  something  crunchy,  hot,  salty  and  of  course  fried  in  oil. There  can  be  some  dipping  sauce,  a 
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