If you are looking for an out of ordinary yet easy to assemble side dish for your Thanksgiving table dear friends south of border, this is for you!
Recipe; Serves 4
Greek yoghurt 2 cups
Seasonal fruits 1 cup
Salt and sugar to taste
Canola oil 1 Tbsp
Mustard seeds 1 tsp
Curry leaves 7-8
I had guavas and pomegranates. I have cut the guavas in small pieces. Collect the pomegranate seeds.
Whisk the yoghurt, add salt and sugar to taste. Add the fruits.
In a small pan heat the oil, add the mustard seeds, wait to splutter. Add the curry leaves. Wait for another 10 seconds, add this on the yoghurt. Adjust to your taste. Enjoy.