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30 July, 2017

Sil Patta: Indian grinding stone. A step backward?

Sil Patta: Indian grinding stone. A step backward?
Comments : 3 Posted in : Gadgets, Kitchen on by : Ratna

Moving  forward  has  always  been  the  trend,  and  now  is  no different,  but  does  that  mean  we  forget  the  past? Our  lives  are  always  on  ” full  speed  ahead ”  mode.  We  need equipment  that  help  us  to  do  more  things  in  less  time.  Bulk production  with  multi  tasking  has  become  the  norm  and  I
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23 June, 2017

Dabeli masala : Dabeli spice mix : Gluten free

Dabeli masala : Dabeli spice mix : Gluten free
Comments : 2 Posted in : How To, Ingredients on by : Ratna
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Summer  is  here.   Days  are  long,  flowers  are  in  bloom,  the  green  grass  feels  like  a  cushion  under  the  feet.  The  school  holiday  starts  in  one  week.  Imagine  the  excitement!  Things  to  do,  places  to  visit.  Above  all  the  food  to  eat.  Picnics,  Barbecues,  Ice  cream  and  so  much  more. I  have  shared  a
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9 January, 2017

Narkel kuruni: Coconut scraper

Narkel kuruni: Coconut scraper
Comments : 4 Posted in : Gadgets, Kitchen on by : Ratna
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‘Haath  Banchiye”,  Careful  with  your  hand,  my  mum’s  cautionary  voice  still  rings  in  my  ear.  Grated  coconut  in  packets  with  sweetened  and  unsweetened  options  were  not  available  back  in  the  day.   It  was  customary  to  use  freshly  grated  coconut  be  it   in  curries  or  desserts. We  have  since  moved  forward.  Brightly  coloured  high
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1 January, 2014

Make Ghee, the sacred ingredient

Make Ghee, the sacred ingredient
Posted in : How To, Kitchen, Lifestyle on by : Ratna

It  has  been  cold.  Very  cold.  The  temperature  inside  the  freezer  is  warmer  than  the  outside  temperature. The  days  very  short  and  very  white.  Snowfall  in  the  last  two  months  has  exceeded  that  of  the  whole  season .  The  night  seems  to  come  very  fast. I  lit  a  lamp  with  ghee.  Lighting  a  lamp  signifies
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