Bhapa shondesh ( Steamed milk fudge ) for Remembrance day

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The poppy is associated with Remembrance day. Poppies were the flowers that grew in the battlefields after the World War was over, hence poppies became a symbol to remember those who have lost loved ones because of wars.There is no poppy here, but the deep red colour of the Virginia creeper leaves, is definitely the closest I have with me today to mark the very symbolic day.

The agreement that ended the World War 1, was signed at the eleventh hour of the eleventh day of the eleventh month. Canadians pause to to honour and remember the men and women who served and continue to serve Canada during times of war, conflict and peace.

“Lest we forget” is a term synonymous to “We will remember them”. Written much before the World War this poem by Rudyard Kipling reminds us to put our trust in God. I leave you with a few lines from this beautiful poem.

“The tumult and the shouting dies;

The Captains and the Kings depart:

Still stands Thine ancient sacrifice,

An humble and a contrite heart.

Lord God of Hosts, be with us yet,

Lest we forget – lest we forget….”

Shondesh is a very popular sweet back home, a must in any important event. This is a cheat’s recipe, comes together in no time. Give it a try friends.

Recipe:

Ingredients

Ricotta cheese                     2 cups

Icing sugar                           1/3 cup

Saffron strands                     15-20

Cardamom powder                1 tsp

Method

Strain the cheese to get rid of excess water. Mix the sugar and blend till smooth. I used a hand blender.

Grease a pyrex rectangular pot . Transfer this mixture. Put some saffron strands on top. Cover and steam for 30 minutes on medium heat.

Allow to cool. Put in in fridge for 30 minutes. cut in pieces. Enjoy!

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